ഭക്ഷ്യവസ്തുക്കളിലെ നിറങ്ങളും സുരക്ഷയും (part-1)

By Dr.Renjith P Gopi , MVSc , Food Safety Officer Thiruvambadi Circle. മനുഷ്യനെ ഒരു ഭക്ഷണത്തിലേക്ക്  ആകർഷിക്കുന്ന  പ്രധാന ഘടകങ്ങളാണ്...

Jul 28, 20203 min read

3D, 4D Food Printing Technology: The Budding Era of Digital Gastronomy

By Team Food Safety Webzine / July 9 / Processing The taste and appreciation of food being typically subjective, the customization of...

Jul 9, 20203 min read

5 Recommendations for Restaurants Reopening While COVID-19 Is Still Active.

The restaurant industry in India and worldwide is still battling the COVID-19 pandemic. Industry analysts expect that as many as 75...

Jul 1, 20203 min read